Movie Details:
Also known as | Sweetly Salted |
Country | Canada |
Language | English, Spanish |
Genres | Romance |
Release date | March 17, 2024 |
Running time | 1hr 31min |
Starring | Lanie McAuley William Martinez Sakura Sykes Jonathan Wilde Sarah-Jane Redmond |
Directed by | Ann Forry |
Written by | Lindsay Stidham |
Executive producer | Sebastian Battro Tom Berry Suzanne Chapman Kelly Lansing Breanne Laplante |
Cinematography by | Diego Lozano |
Edited by | Vahid Azer |
Music by | Lawrence Shragge |
Casting By | Angela Quinn |
Production Design by | Wayne Elliott |
Set Decoration by | Anita Diaz Louise Domenach |
Costume Design by | Jennifer Bibera |
Filming locations | British Columbia, Canada |
Production Company | Reel One Entertainment Champlain Media CMW Summer Productions Canadian Film or Video Production Tax Credit (CPTC) Creative BC Province of British Columbia Film Incentive BC |
Distributor | Champlain Media (Canada, 2023) Noovo.ca (Canada, 2024) (TV) Reel One Entertainment (United States, 2023) Reel One International (Non-US, 2023) UPtv (United States, 2024) (TV) |
Cast & Characters:
- Lanie McAuley as Alison
- William Martinez as Seb
- Sakura Sykes as Jules
- Jonathan Wilde as Luis
- Sarah-Jane Redmond as Olivia
- Shiraine Haas as Lexi
- Mark Chavez as Bob
- Gavin Marck as John
- Nik Andrews as Teddy
- Alvin Sanders as Ben
- Symmun as Sophia
- Chris Carson as Sous Chef
- Kevin Davey as Tony
- Jai Braithwaite as Carl
- Neil Charlesworth as Pastry Chef
- Sabrina Miniaci as Waitress
- Samuel Carrillo as Young Seb
- Kennedy Rowe as Young Alison
Storyline:
Alison is an anonymous restaurant critic who writes under the pseudonym ‘Sweetly Salted’. She receives a call from a publisher who wants to release a book by her on the condition that she reveals her identity to the public. At the same time, she leaves a scathing review for the newly opened Puerto Rican restaurant started by Seb. The review sparks strong reactions, and Alison decides to take a break from reviewing. During this break, she takes the opportunity to work as a sous chef in Seb’s restaurant, giving it a second chance while learning more about the industry.